Valentines Day Prix Fixe
Time & Location
About the Event
Gorgonzola, homemade foccacia, grilled peaches, sweet potatoes and micro greens with a Sauternes from Bordeaux, France.
Aglianico from Southern Italy with a traditional meatball appetizer, with tzatziki, mint, hummus, and pine nuts.
Papardelle Bolognese - Homemade Bolognese with celery, carrots, garlic, onions, white wine and ground veal and bison paired with the Mastrojanni Rosso di Montalcino
Chocolate tort with rasberry culee paired with aged Tawny Port.